Development, optimization and characterization of Enriched noodles

Development, optimization and characterization of Enriched noodles

Noodles are one of the staple foods consumed in Nigeria. Wheat, which is a major component in noodles formulation has suffered decline in production in recent times and in addition to this, noodles made from wheat lacks adequate essential nutrient needed for growth considering the awareness that the...

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Bibliographic Details
Main Authors:	S.T. Olorunsogo, S.E. Adebayo, B.A. Orhevba, T.B. Awoyinka
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Journal of Agriculture and Food Research
Subjects:	Formulation D-optimal Multiresponse optimization Quality Noodles Composite flours
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154323001588

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