Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids
Films based on a 75:25 polylactic acid (PLA) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) blend, containing 2% (<i>w</i>/<i>w</i>) of different phenolic acids (ferulic, <i>p</i>-coumaric or protocatechuic acid), and plasticised with 15 wt. % polyethylen...
Main Authors: | Eva Hernández-García, Maria Vargas, Amparo Chiralt, Chelo González-Martínez |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/2/243 |
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