Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf
A total of seven fish species from the Persian Gulf, belonging to three pelagic, benthopelagic, and demersal habitat groups were evaluated for the fatty acid composition, lipid and cholesterol contents, and nutritional lipid quality characteristics of their edible muscles during winter and summer. T...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2021-10-01
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| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | https://jnfh.mums.ac.ir/article_18205_c8ede581aca03523566b09b2fa6ca941.pdf |