Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties

Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties

Starches isolated from the tef variety (Quncho) were examined for their physicochemical, morphological, thermal, pasting, and thermogravimetric characteristics. Studies revealed that the Quncho tef and maize starches had moisture, fat, total protein, and ash contents of 8.1, 0.59, 0.02, 0.25, and 5....

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Bibliographic Details
Main Authors: Gomadurai Chinnasamy, Kenenisa Dekeba, Venkatesa Prabhu Sundramurthy, Belay Dereje
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Quncho tef starch
FTIR
morphological property
thermal property
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2098973

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