Halalan Toyyiban: Theory and Implementation of Food Products Consumers

Halalan Toyyiban: Theory and Implementation of Food Products Consumers

For a Muslim consuming food is not only good taste, but also must meet the criteria of halalan thayyiban. Halal food is not necessarily thayyiban, because halal food at the time of processing may be given additional ingredients that are not halal. Consumers of food products should have spiritual aw...

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Bibliographic Details
Main Authors: Novi Yanti Sandra Dewi, Ahadiah Agustina
Format: Article
Language:English
Published: Universitas KH Abdul Chalim, Prodi Ekonomi Syariah 2021-09-01
Series:Indonesian Interdisciplinary Journal of Sharia Economics
Subjects:
Halalan Thayyiban
Halal Foods
Consumption
Online Access:https://e-journal.ikhac.ac.id/index.php/iijse/article/view/1425

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