Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India

Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India

This study brings out the critical role of lesser-known local plant species in the food, nutrition and livelihood security of Adi community in Arunachal Pradesh, India. Considering women as a major custodian in knowledge and practices on foods, a total of 90 Adi women and 60 key knowledgeable commun...

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Bibliographic Details
Main Authors: Ranjay K. Singh, Rakesh Bhardwaj, Anamika Singh, Temin Payum, Arvind K. Rai, Anshuman Singh, Lobsang Wangchu, Sanjay Upadhyay
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Nutrition
Subjects:
wild edible plants
biocultural knowledge
nutritional values
ethnomedicine
recipe contest
food and nutritional policies
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.590978/full

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