Risk assessment of dietary aluminum exposure for residents in Inner Mongolia
Objective To understand the current situation of aluminum pollution in the main foods in Inner Mongolia and to evaluate the risk of dietary aluminum exposure of local residents. Methods The aluminum residues of foods containing aluminum additives in food safety risk monitoring in Inner Mongolia from...
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| Format: | Article |
| Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2021-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
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| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210214 |
| _version_ | 1797953989105418240 |
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| author | Le YANG Hongyu XING Meina SHAN Xiaofeng XU Yunxia PU |
| author_facet | Le YANG Hongyu XING Meina SHAN Xiaofeng XU Yunxia PU |
| author_sort | Le YANG |
| collection | DOAJ |
| description | Objective To understand the current situation of aluminum pollution in the main foods in Inner Mongolia and to evaluate the risk of dietary aluminum exposure of local residents. Methods The aluminum residues of foods containing aluminum additives in food safety risk monitoring in Inner Mongolia from 2010 to 2018 were analyzed. Combined with the food consumption data of residents in Inner Mongolia in 2012, the dietary aluminum intake and health risk was calculated and assessed by sex-age group. Results In this assessment, there were 1 083 common aluminum-containing foods samples with a detection rate of 69.44%(752/1 083). The average content of aluminum residue was 142.81 mg/kg, ranging from 0.30 mg/kg to 2 950.00 mg/kg. The average weekly intake of dietary aluminum for the whole population was 0.692 mg/kg BW which was lower than the tolerable weekly intake(PTWI, 2 mg/kg BW) formulated by the Joint Expert Committee on Food Additives(JECFA). The weekly intake of dietary aluminum for people with high food consumption was 4.868 mg/kg BW. It was 2.43 times that of PTWI. The average weekly dietary aluminum intake of people in different gender-age groups did not exceed PTWI, and the average intake decreased with the increase of age. Conclusion Aluminum containing additives in vermicelli and deep-fried dough sticks exceeded the standard seriously. Aluminum containing additives in puffed food and fermented flour products were used beyond the scope. High-consumption groups of all sex-age groups are at greater risk of aluminum exposure. Relevant departments need to strengthen the supervision of the abuse of aluminum-containing additives. |
| first_indexed | 2024-04-10T23:10:39Z |
| format | Article |
| id | doaj.art-fc48860b6cdc4848b9bd104b18b80eed |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-04-10T23:10:39Z |
| publishDate | 2021-03-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-fc48860b6cdc4848b9bd104b18b80eed2023-01-13T05:54:15ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562021-03-01330219620010.13590/j.cjfh.2021.02.0141004-8456(2021)02-0196-05Risk assessment of dietary aluminum exposure for residents in Inner MongoliaLe YANG0Hongyu XING1Meina SHAN2Xiaofeng XU3Yunxia PU4School of Public Health, Baotou Medical College, Inner Mongolia University of Science and Technology, Inner Mongolia Baotou 014010, ChinaIntegrated Disease Prevention and Control Center of Inner Mongolia Autonomous Region, Inner Mongolia Huhhot 010031, ChinaIntegrated Disease Prevention and Control Center of Inner Mongolia Autonomous Region, Inner Mongolia Huhhot 010031, ChinaIntegrated Disease Prevention and Control Center of Inner Mongolia Autonomous Region, Inner Mongolia Huhhot 010031, ChinaIntegrated Disease Prevention and Control Center of Inner Mongolia Autonomous Region, Inner Mongolia Huhhot 010031, ChinaObjective To understand the current situation of aluminum pollution in the main foods in Inner Mongolia and to evaluate the risk of dietary aluminum exposure of local residents. Methods The aluminum residues of foods containing aluminum additives in food safety risk monitoring in Inner Mongolia from 2010 to 2018 were analyzed. Combined with the food consumption data of residents in Inner Mongolia in 2012, the dietary aluminum intake and health risk was calculated and assessed by sex-age group. Results In this assessment, there were 1 083 common aluminum-containing foods samples with a detection rate of 69.44%(752/1 083). The average content of aluminum residue was 142.81 mg/kg, ranging from 0.30 mg/kg to 2 950.00 mg/kg. The average weekly intake of dietary aluminum for the whole population was 0.692 mg/kg BW which was lower than the tolerable weekly intake(PTWI, 2 mg/kg BW) formulated by the Joint Expert Committee on Food Additives(JECFA). The weekly intake of dietary aluminum for people with high food consumption was 4.868 mg/kg BW. It was 2.43 times that of PTWI. The average weekly dietary aluminum intake of people in different gender-age groups did not exceed PTWI, and the average intake decreased with the increase of age. Conclusion Aluminum containing additives in vermicelli and deep-fried dough sticks exceeded the standard seriously. Aluminum containing additives in puffed food and fermented flour products were used beyond the scope. High-consumption groups of all sex-age groups are at greater risk of aluminum exposure. Relevant departments need to strengthen the supervision of the abuse of aluminum-containing additives.http://www.zgspws.com/zgspwszz/article/abstract/20210214dietary intakesimple distribution modelexposure assessmentaluminumresiduemonitoring |
| spellingShingle | Le YANG Hongyu XING Meina SHAN Xiaofeng XU Yunxia PU Risk assessment of dietary aluminum exposure for residents in Inner Mongolia Zhongguo shipin weisheng zazhi dietary intake simple distribution model exposure assessment aluminum residue monitoring |
| title | Risk assessment of dietary aluminum exposure for residents in Inner Mongolia |
| title_full | Risk assessment of dietary aluminum exposure for residents in Inner Mongolia |
| title_fullStr | Risk assessment of dietary aluminum exposure for residents in Inner Mongolia |
| title_full_unstemmed | Risk assessment of dietary aluminum exposure for residents in Inner Mongolia |
| title_short | Risk assessment of dietary aluminum exposure for residents in Inner Mongolia |
| title_sort | risk assessment of dietary aluminum exposure for residents in inner mongolia |
| topic | dietary intake simple distribution model exposure assessment aluminum residue monitoring |
| url | http://www.zgspws.com/zgspwszz/article/abstract/20210214 |
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