Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception

The pomegranate (<i>Punica granatum</i> L.) attracts attention in studies for its nutritional and medicinal properties. However, a recurring issue in the literature arises due to the multidisciplinary nature of these studies, leading to a mistaken repetition of basic botanical terms. The...

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Main Authors: Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, María Soledad Almansa, Pilar Legua
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/2/201
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author Pablo Melgarejo
Juan José Martínez-Nicolás
Dámaris Núñez-Gómez
María Soledad Almansa
Pilar Legua
author_facet Pablo Melgarejo
Juan José Martínez-Nicolás
Dámaris Núñez-Gómez
María Soledad Almansa
Pilar Legua
author_sort Pablo Melgarejo
collection DOAJ
description The pomegranate (<i>Punica granatum</i> L.) attracts attention in studies for its nutritional and medicinal properties. However, a recurring issue in the literature arises due to the multidisciplinary nature of these studies, leading to a mistaken repetition of basic botanical terms. The problem stems from the misapplication of the term “aril” to the pomegranate seed, despite the fruit being exariled, signifying the absence of an aril. This confusion may be attributed to the sarcotesta’s appearance, resembling a complete aril, coupled with a lack of awareness in fields such as medicine, pharmacy, and cosmetics. This study specifically examines the Kingdom-variety pomegranate, due its economic importance in the fruit market. The fruits were evaluated at different developmental stages—initial, intermediate, and commercial. Magnification photography techniques were used to study the development state of the pomegranate fruits. The physiological studies confirm that the pomegranate seed constitutes the complete grain, with the juicy, sweet part surrounding it identified as the testa, not an aril. The findings underscore a persistent error in the existing literature, emphasizing the necessity for dissemination and education in future studies. A thorough grasp of pomegranate anatomy and precise use of terminology are indispensable for ensuring accuracy and rigor in scientific communication.
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spelling doaj.art-fc497705cf444e26aee9962ff76a35072024-01-29T13:51:49ZengMDPI AGFoods2304-81582024-01-0113220110.3390/foods13020201Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ MisconceptionPablo Melgarejo0Juan José Martínez-Nicolás1Dámaris Núñez-Gómez2María Soledad Almansa3Pilar Legua4Plant Production and Microbiology Department, Miguel Hernandez University, Ctra. Beniel 3.2 Km, 03312 Orihuela, Alicante, SpainPlant Production and Microbiology Department, Miguel Hernandez University, Ctra. Beniel 3.2 Km, 03312 Orihuela, Alicante, SpainPlant Production and Microbiology Department, Miguel Hernandez University, Ctra. Beniel 3.2 Km, 03312 Orihuela, Alicante, SpainPlant Biology Department, Miguel Hernandez University, Ctra. Beniel 3.2 Km, 03312 Orihuela, Alicante, SpainPlant Production and Microbiology Department, Miguel Hernandez University, Ctra. Beniel 3.2 Km, 03312 Orihuela, Alicante, SpainThe pomegranate (<i>Punica granatum</i> L.) attracts attention in studies for its nutritional and medicinal properties. However, a recurring issue in the literature arises due to the multidisciplinary nature of these studies, leading to a mistaken repetition of basic botanical terms. The problem stems from the misapplication of the term “aril” to the pomegranate seed, despite the fruit being exariled, signifying the absence of an aril. This confusion may be attributed to the sarcotesta’s appearance, resembling a complete aril, coupled with a lack of awareness in fields such as medicine, pharmacy, and cosmetics. This study specifically examines the Kingdom-variety pomegranate, due its economic importance in the fruit market. The fruits were evaluated at different developmental stages—initial, intermediate, and commercial. Magnification photography techniques were used to study the development state of the pomegranate fruits. The physiological studies confirm that the pomegranate seed constitutes the complete grain, with the juicy, sweet part surrounding it identified as the testa, not an aril. The findings underscore a persistent error in the existing literature, emphasizing the necessity for dissemination and education in future studies. A thorough grasp of pomegranate anatomy and precise use of terminology are indispensable for ensuring accuracy and rigor in scientific communication.https://www.mdpi.com/2304-8158/13/2/201<i>Punica granatum</i> L.exariledbotanical definitionsexternal testapomegranate seedpomegranate aril
spellingShingle Pablo Melgarejo
Juan José Martínez-Nicolás
Dámaris Núñez-Gómez
María Soledad Almansa
Pilar Legua
Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
Foods
<i>Punica granatum</i> L.
exariled
botanical definitions
external testa
pomegranate seed
pomegranate aril
title Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
title_full Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
title_fullStr Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
title_full_unstemmed Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
title_short Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
title_sort accurate botanical nomenclature pomegranate and the aril misconception
topic <i>Punica granatum</i> L.
exariled
botanical definitions
external testa
pomegranate seed
pomegranate aril
url https://www.mdpi.com/2304-8158/13/2/201
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