Exploring Peruvian Cocoa Populations and Their Influence on Rat Metabolism

Exploring Peruvian Cocoa Populations and Their Influence on Rat Metabolism

This study aimed to characterize two Peruvian cocoa populations (CCN51 and JL2) and determine their influence on rat metabolism. For this, the phytochemical composition and in vitro antioxidant activity of CCN51 and JL2 were established. Furthermore, Wistar rats were fed with either CCN51-, JL2-enri...

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Bibliographic Details
Main Authors:	Malén Massot-Cladera, Raquel García-Valdera, Daniela Gálvez-González, María J. Rodríguez-Lagunas, Francisco J. Pérez-Cano, Ivan Best, Margarida Castell
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Biology and Life Sciences Forum
Subjects:	<i>Theobroma cacao</i> polyphenols metabolism
Online Access:	https://www.mdpi.com/2673-9976/29/1/8

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