Sowing health: environmental and food education in schools of Itaqui/RS

Sowing health: environmental and food education in schools of Itaqui/RS

The objective of the work was to present and discuss the results of a university extension action developed with elementary school students, in two schools in the city of Itaqui/RS, seeking to instrumentalize and instigate, in a playful way, the importance of environmental and food education as mean...

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Bibliographic Details
Main Authors: Lucas Santos da Silva, Paloma de Lourdes Ribeiro Carvalho, Rafael Rodrigues de Souza, Lauriane Romeiro de Almeida, Filipe Godoy, Luciana Zago Ethur
Format: Article
Language:Portuguese
Published: Universidade Federal de Santa Catarina 2020-04-01
Series:Extensio: Revista Eletrônica de Extensão
Subjects:
hortaliças
sustentabilidade
produção de mudas
educação alimentar
benefício dos alimentos
Online Access:https://periodicos.ufsc.br/index.php/extensio/article/view/66712

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