Haemoglobin polymorphism in selected farm animals: A review

Haemoglobin polymorphism in selected farm animals: A review

Biochemical diversity or polymorphism is the occurrence of varieties attributed to biochemical differences which are under genetic control. It has created a leeway for the genetic improvement of farm animals. This is because it can be used as a useful tool for the characterization of livestock breed...

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Bibliographic Details
Main Authors:	Egena S.S.A., Alao R.O.
Format:	Article
Language:	English
Published:	Institute for Animal Husbandry, Belgrade 2014-01-01
Series:	Biotechnology in Animal Husbandry
Subjects:	Biochemical polymorphism haemoglobin livestock gene and genotype frequencies
Online Access:	https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561403377E.pdf

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