The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen
This research aims to produce ozone using a dielectric barrier discharge to extend the shelf life and preserve the quality of mangosteen. The optimum condition of this system was a minimum breakdown voltage of about 6 kV<sub>p-p</sub>, a resonance frequency of 224 kHz, and an oxygen flow...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-04-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/13/8/4873 |
| _version_ | 1797606600579481600 |
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| author | Pitchasak Chankuson Paramee Chumsri |
| author_facet | Pitchasak Chankuson Paramee Chumsri |
| author_sort | Pitchasak Chankuson |
| collection | DOAJ |
| description | This research aims to produce ozone using a dielectric barrier discharge to extend the shelf life and preserve the quality of mangosteen. The optimum condition of this system was a minimum breakdown voltage of about 6 kV<sub>p-p</sub>, a resonance frequency of 224 kHz, and an oxygen flow rate of 2 L/min. The findings demonstrate that the maximal ethylene concentration value of treated fruit with ozone from oxygen flow rates 2 L/min lower than untreated fruit was approximately 11-fold. The L*, a*, b*, weight loss percentage, pericarp firmness value, and sensory evaluation were used to assess the quality of mangosteen. Compared to control fruit at 15 °C, fruit treated with ozone can have a prolonged shelf life of 9 days. Furthermore, assessing the quality and sensory score indicates that ozonation preserves the sensory quality of mangosteen. The weight loss percentage and pericarp firmness of fruit-treated ozone compared with the control were decreased by 3.34% and increased by 11.18 N, respectively. The sensory score of the fruit treated with ozone was higher than the control fruit, significantly different (<i>p</i> < 0.05). |
| first_indexed | 2024-03-11T05:17:28Z |
| format | Article |
| id | doaj.art-fc6bfe0fe8444b76a8700f33f85d2140 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-11T05:17:28Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-fc6bfe0fe8444b76a8700f33f85d21402023-11-17T18:10:30ZengMDPI AGApplied Sciences2076-34172023-04-01138487310.3390/app13084873The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of MangosteenPitchasak Chankuson0Paramee Chumsri1Department of Physics, Faculty of Science and Technology, Nakhon Si Thammarat Rajabhat University, Nakhon Si Thammarat 80280, ThailandDepartment of Culinary Science, Faculty of Science and Technology, Nakhon Si Thammarat Rajabhat University, Nakhon Si Thammarat 80280, ThailandThis research aims to produce ozone using a dielectric barrier discharge to extend the shelf life and preserve the quality of mangosteen. The optimum condition of this system was a minimum breakdown voltage of about 6 kV<sub>p-p</sub>, a resonance frequency of 224 kHz, and an oxygen flow rate of 2 L/min. The findings demonstrate that the maximal ethylene concentration value of treated fruit with ozone from oxygen flow rates 2 L/min lower than untreated fruit was approximately 11-fold. The L*, a*, b*, weight loss percentage, pericarp firmness value, and sensory evaluation were used to assess the quality of mangosteen. Compared to control fruit at 15 °C, fruit treated with ozone can have a prolonged shelf life of 9 days. Furthermore, assessing the quality and sensory score indicates that ozonation preserves the sensory quality of mangosteen. The weight loss percentage and pericarp firmness of fruit-treated ozone compared with the control were decreased by 3.34% and increased by 11.18 N, respectively. The sensory score of the fruit treated with ozone was higher than the control fruit, significantly different (<i>p</i> < 0.05).https://www.mdpi.com/2076-3417/13/8/4873plasma ozonizer systemozonemangosteenshelf life extendquality preserved |
| spellingShingle | Pitchasak Chankuson Paramee Chumsri The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen Applied Sciences plasma ozonizer system ozone mangosteen shelf life extend quality preserved |
| title | The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen |
| title_full | The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen |
| title_fullStr | The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen |
| title_full_unstemmed | The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen |
| title_short | The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen |
| title_sort | plasma ozonizer system for mangosteen storage container to preserve the quality of mangosteen |
| topic | plasma ozonizer system ozone mangosteen shelf life extend quality preserved |
| url | https://www.mdpi.com/2076-3417/13/8/4873 |
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