'JINHONG', NEW APPLE VARIETY WITH RED FLESH
‘Jinhong’ is a new apple variety with red flesh, which was selected among prominent seedlings created by the Gyeongsangbuk-do Agricultural Research and Extension Service through artificially crossing ‘Redfields’ and ‘Jonathans’ in 2009, after the investigation of the seedlings’ growth, development a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Research Institute for Fruit Growing Pitesti
2014-12-01
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| Series: | Fruit Growing Research |
| Subjects: | |
| Online Access: | http://www.icdp.ro/publicatii/lucrari%202014/04.%20Song%20Korea.pdf |
| Summary: | ‘Jinhong’ is a new apple variety with red flesh, which was selected among prominent seedlings created by the Gyeongsangbuk-do Agricultural Research and Extension Service through artificially crossing ‘Redfields’ and ‘Jonathans’ in 2009, after the investigation of the seedlings’ growth, development and properties for 3 years from 2007 to 2009. Jinhong’s blooming season is in mid-April, its tree form is a spreading type and its tree vigor is medium. The optimum ripening stage of the fruit is in mid-September. The fruit shape is globular, its skin is red, its ground-color is greenish yellow and its flesh is red. It is a medium-sized fruit with an average weight of 250g, its soluble-solid contents 12.3 oBrix, and its acidity contents 1.10%. |
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| ISSN: | 2286-0304 2286-0304 |