Application of Cheese Whey Containing Postbiotics of <em>Lactobacillus acidophilus</em> LA5 and <em>Bifidobacterium animalis</em> BB12 as a Preserving Liquid in High-Moisture Mozzarella
High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from <i>Lactobacillus acidophilus</i> LA-5 (P-LA-5), <i>Bifidobacterium animalis</i> BB-12 (P-BB-12), and their co...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/21/3387 |