Application of Cheese Whey Containing Postbiotics of <em>Lactobacillus acidophilus</em> LA5 and <em>Bifidobacterium animalis</em> BB12 as a Preserving Liquid in High-Moisture Mozzarella

Application of Cheese Whey Containing Postbiotics of <em>Lactobacillus acidophilus</em> LA5 and <em>Bifidobacterium animalis</em> BB12 as a Preserving Liquid in High-Moisture Mozzarella

High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from <i>Lactobacillus acidophilus</i> LA-5 (P-LA-5), <i>Bifidobacterium animalis</i> BB-12 (P-BB-12), and their co...

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Bibliographic Details
Main Authors: Houshmand Sharafi, Mehran Moradi, Saber Amiri
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
cheese whey
shelf life
probiotic bacteria
active packaging
cell free supernatant
Online Access:https://www.mdpi.com/2304-8158/11/21/3387

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