Application of Two-Stage Variable Temperature Drying in Hot Air-Drying of Paddy Rice

Application of Two-Stage Variable Temperature Drying in Hot Air-Drying of Paddy Rice

The aim of this study was to investigate the effect of two-stage variable temperature drying (VTD) on the quality and drying efficiency of paddy rice in the hot air-drying process. A constant temperature of 50 °C (CTD) was used as a control group. VTD and CTD methods were applied in a 15 ton batch t...

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Bibliographic Details
Main Authors: Xingang Xu, Tianyuan Zhao, Jianing Ma, Qi Song, Qiao Wei, Weihong Sun
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
drying
paddy rice
moisture content
variable temperature
Online Access:https://www.mdpi.com/2304-8158/11/6/888

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