Application of Two-Stage Variable Temperature Drying in Hot Air-Drying of Paddy Rice
The aim of this study was to investigate the effect of two-stage variable temperature drying (VTD) on the quality and drying efficiency of paddy rice in the hot air-drying process. A constant temperature of 50 °C (CTD) was used as a control group. VTD and CTD methods were applied in a 15 ton batch t...
Main Authors: | Xingang Xu, Tianyuan Zhao, Jianing Ma, Qi Song, Qiao Wei, Weihong Sun |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/6/888 |
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