EKSTRAKSI KOMPONEN BIOAKTIF SERBUK KAYU SECANG (Caesalpinia sappan, L) DENGAN METODE ULTRASONIKASI

EKSTRAKSI KOMPONEN BIOAKTIF SERBUK KAYU SECANG (Caesalpinia sappan, L) DENGAN METODE ULTRASONIKASI

Komponen bioaktif dari kayu secang (Caesalpinia sappan, L) dapat dimanfaatkan sebagai antibakteri dan antioksidan. Komponen bioaktif tersebut dapat diekstraksi dengan menggunakan metode ultrasonikasi yang diberi perlakuan jenis pelarut (air dan etanol), suhu ekstraksi (20°C, 30°C dan 40°C) dan lama...

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Bibliographic Details
Main Authors:	Neswati Neswati, Sahadi Didi Ismanto
Format:	Article
Language:	Indonesian
Published:	Universitas Andalas 2018-09-01
Series:	Jurnal Teknologi Pertanian Andalas
Subjects:	caesalpinia sappan, L. ekstrasi komponen bioaktif ultrasonikasi
Online Access:	http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/156

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