Resveratrol Prevents Campylobacter jejuni-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak Pathway

Campylobacter jejuni is a bacterial human pathogen causing gastroenteritis and sequelae like irritable bowel syndrome. Epidemiologists count the human campylobacteriosis by C. jejuni as the most common foodborne zoonosis and bacterial diarrheal disease worldwide. Based on bioinformatics predictions...

Full description

Bibliographic Details
Main Authors: F. D. Lobo de Sá, M. M. Heimesaat, S. Bereswill, P. K. Nattramilarasu, J. D. Schulzke, R. Bücker
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Pharmacology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2021.640572/full
_version_ 1819138489543819264
author F. D. Lobo de Sá
M. M. Heimesaat
S. Bereswill
P. K. Nattramilarasu
J. D. Schulzke
R. Bücker
author_facet F. D. Lobo de Sá
M. M. Heimesaat
S. Bereswill
P. K. Nattramilarasu
J. D. Schulzke
R. Bücker
author_sort F. D. Lobo de Sá
collection DOAJ
description Campylobacter jejuni is a bacterial human pathogen causing gastroenteritis and sequelae like irritable bowel syndrome. Epidemiologists count the human campylobacteriosis by C. jejuni as the most common foodborne zoonosis and bacterial diarrheal disease worldwide. Based on bioinformatics predictions for potential protective compounds in campylobacteriosis, the question was raised whether the plant-based polyphenol resveratrol is sufficient to attenuate intestinal epithelial damage induced by C. jejuni. We investigated this by performing experimental infection studies in an epithelial cell culture and the secondary abiotic IL-10−/− mouse model. In C. jejuni-infected human colonic HT-29/B6 cell monolayers, transepithelial electrical resistance (TER) was decreased and the paracellular marker flux of fluorescein (332 Da) increased. Concomitantly, the tight junction (TJ) proteins occludin and claudin-5 were re-distributed off the tight junction domain. This was accompanied by an increased induction of epithelial apoptosis, both changes contributing to compromised barrier function and the opening of the leak pathway induced by C. jejuni. In parallel, the recovery experiments with the application of resveratrol revealed a functional improvement of the disturbed epithelial barrier in both models in vitro and in vivo. During treatment with resveratrol, TJ localization of occludin and claudin-5 was fully restored in the paracellular domain of HT-29/B6 cells. Moreover, resveratrol decreased the rate of epithelial apoptosis. These resveratrol-induced molecular and cellular effects would therefore be expected to improve epithelial barrier function, thereby minimizing the so-called leaky gut phenomenon. In conclusion, the induction of the leak pathway by C. jejuni and the restoration of barrier function by resveratrol demonstrates its effectiveness as a potential preventive or therapeutic method of mitigating the leaky gut associated with campylobacteriosis.
first_indexed 2024-12-22T11:07:35Z
format Article
id doaj.art-fc95003c16b447bab114d38bba1e4e28
institution Directory Open Access Journal
issn 1663-9812
language English
last_indexed 2024-12-22T11:07:35Z
publishDate 2021-04-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Pharmacology
spelling doaj.art-fc95003c16b447bab114d38bba1e4e282022-12-21T18:28:16ZengFrontiers Media S.A.Frontiers in Pharmacology1663-98122021-04-011210.3389/fphar.2021.640572640572Resveratrol Prevents Campylobacter jejuni-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak PathwayF. D. Lobo de Sá0M. M. Heimesaat1S. Bereswill2P. K. Nattramilarasu3J. D. Schulzke4R. Bücker5Medical Department, Division of Gastroenterology, Infectious Diseases, Rheumatology, Nutritional Medicine/Clinical Physiology, Charité–Universitätsmedizin Berlin, Berlin, GermanyInstitute of Microbiology, Infectious Diseases, and Immunology, Gastrointestinal Microbiology Research Group, Charité - Universitätsmedizin Berlin, Berlin, GermanyInstitute of Microbiology, Infectious Diseases, and Immunology, Gastrointestinal Microbiology Research Group, Charité - Universitätsmedizin Berlin, Berlin, GermanyMedical Department, Division of Gastroenterology, Infectious Diseases, Rheumatology, Nutritional Medicine/Clinical Physiology, Charité–Universitätsmedizin Berlin, Berlin, GermanyMedical Department, Division of Gastroenterology, Infectious Diseases, Rheumatology, Nutritional Medicine/Clinical Physiology, Charité–Universitätsmedizin Berlin, Berlin, GermanyMedical Department, Division of Gastroenterology, Infectious Diseases, Rheumatology, Nutritional Medicine/Clinical Physiology, Charité–Universitätsmedizin Berlin, Berlin, GermanyCampylobacter jejuni is a bacterial human pathogen causing gastroenteritis and sequelae like irritable bowel syndrome. Epidemiologists count the human campylobacteriosis by C. jejuni as the most common foodborne zoonosis and bacterial diarrheal disease worldwide. Based on bioinformatics predictions for potential protective compounds in campylobacteriosis, the question was raised whether the plant-based polyphenol resveratrol is sufficient to attenuate intestinal epithelial damage induced by C. jejuni. We investigated this by performing experimental infection studies in an epithelial cell culture and the secondary abiotic IL-10−/− mouse model. In C. jejuni-infected human colonic HT-29/B6 cell monolayers, transepithelial electrical resistance (TER) was decreased and the paracellular marker flux of fluorescein (332 Da) increased. Concomitantly, the tight junction (TJ) proteins occludin and claudin-5 were re-distributed off the tight junction domain. This was accompanied by an increased induction of epithelial apoptosis, both changes contributing to compromised barrier function and the opening of the leak pathway induced by C. jejuni. In parallel, the recovery experiments with the application of resveratrol revealed a functional improvement of the disturbed epithelial barrier in both models in vitro and in vivo. During treatment with resveratrol, TJ localization of occludin and claudin-5 was fully restored in the paracellular domain of HT-29/B6 cells. Moreover, resveratrol decreased the rate of epithelial apoptosis. These resveratrol-induced molecular and cellular effects would therefore be expected to improve epithelial barrier function, thereby minimizing the so-called leaky gut phenomenon. In conclusion, the induction of the leak pathway by C. jejuni and the restoration of barrier function by resveratrol demonstrates its effectiveness as a potential preventive or therapeutic method of mitigating the leaky gut associated with campylobacteriosis.https://www.frontiersin.org/articles/10.3389/fphar.2021.640572/fullepithelial barriermucosal permeabilityleak pathwaytight junctionepithelial apoptosisleak flux
spellingShingle F. D. Lobo de Sá
M. M. Heimesaat
S. Bereswill
P. K. Nattramilarasu
J. D. Schulzke
R. Bücker
Resveratrol Prevents Campylobacter jejuni-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak Pathway
Frontiers in Pharmacology
epithelial barrier
mucosal permeability
leak pathway
tight junction
epithelial apoptosis
leak flux
title Resveratrol Prevents Campylobacter jejuni-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak Pathway
title_full Resveratrol Prevents Campylobacter jejuni-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak Pathway
title_fullStr Resveratrol Prevents Campylobacter jejuni-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak Pathway
title_full_unstemmed Resveratrol Prevents Campylobacter jejuni-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak Pathway
title_short Resveratrol Prevents Campylobacter jejuni-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak Pathway
title_sort resveratrol prevents campylobacter jejuni induced leaky gut by restoring occludin and claudin 5 in the paracellular leak pathway
topic epithelial barrier
mucosal permeability
leak pathway
tight junction
epithelial apoptosis
leak flux
url https://www.frontiersin.org/articles/10.3389/fphar.2021.640572/full
work_keys_str_mv AT fdlobodesa resveratrolpreventscampylobacterjejuniinducedleakygutbyrestoringoccludinandclaudin5intheparacellularleakpathway
AT mmheimesaat resveratrolpreventscampylobacterjejuniinducedleakygutbyrestoringoccludinandclaudin5intheparacellularleakpathway
AT sbereswill resveratrolpreventscampylobacterjejuniinducedleakygutbyrestoringoccludinandclaudin5intheparacellularleakpathway
AT pknattramilarasu resveratrolpreventscampylobacterjejuniinducedleakygutbyrestoringoccludinandclaudin5intheparacellularleakpathway
AT jdschulzke resveratrolpreventscampylobacterjejuniinducedleakygutbyrestoringoccludinandclaudin5intheparacellularleakpathway
AT rbucker resveratrolpreventscampylobacterjejuniinducedleakygutbyrestoringoccludinandclaudin5intheparacellularleakpathway