Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy
Starch is a major component of the human diet and has several hierarchies including granule, shell, blocklet, amylose and amylopectin, which can be used as the raw materials in food processing. In order to be applied in a suitable range, this involves the selection of separation methods and the accu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010048 |
| _version_ | 1827795559450148864 |
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| author | Xuan YANG Qin LI Lei RAO Liang ZHAO Yongtao WANG Xiaojun LIAO |
| author_facet | Xuan YANG Qin LI Lei RAO Liang ZHAO Yongtao WANG Xiaojun LIAO |
| author_sort | Xuan YANG |
| collection | DOAJ |
| description | Starch is a major component of the human diet and has several hierarchies including granule, shell, blocklet, amylose and amylopectin, which can be used as the raw materials in food processing. In order to be applied in a suitable range, this involves the selection of separation methods and the accurate characterization of the structural properties of each starch hierarchy. Therefore, this paper analyzes the separation and characterization methods for each starch hierarchy, introduces their different applications, and thus provides some references for the development and utilization of starch resources. |
| first_indexed | 2024-03-11T18:52:13Z |
| format | Article |
| id | doaj.art-fc9c4189422e4871bd8fd4878c35f5ac |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-11T18:52:13Z |
| publishDate | 2023-10-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-fc9c4189422e4871bd8fd4878c35f5ac2023-10-11T09:18:21ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-10-01441948149010.13386/j.issn1002-0306.20230100482023010048-19Recent Advances in the Separation, Characterization, and Application of Starch HierarchyXuan YANG0Qin LI1Lei RAO2Liang ZHAO3Yongtao WANG4Xiaojun LIAO5College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering, Research Center of Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, National Engineering, Research Center of Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, National Engineering, Research Center of Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, National Engineering, Research Center of Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, National Engineering, Research Center of Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, National Engineering, Research Center of Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, ChinaStarch is a major component of the human diet and has several hierarchies including granule, shell, blocklet, amylose and amylopectin, which can be used as the raw materials in food processing. In order to be applied in a suitable range, this involves the selection of separation methods and the accurate characterization of the structural properties of each starch hierarchy. Therefore, this paper analyzes the separation and characterization methods for each starch hierarchy, introduces their different applications, and thus provides some references for the development and utilization of starch resources.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010048starchhierarchiesseparationcharacterizationapplication |
| spellingShingle | Xuan YANG Qin LI Lei RAO Liang ZHAO Yongtao WANG Xiaojun LIAO Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy Shipin gongye ke-ji starch hierarchies separation characterization application |
| title | Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy |
| title_full | Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy |
| title_fullStr | Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy |
| title_full_unstemmed | Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy |
| title_short | Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy |
| title_sort | recent advances in the separation characterization and application of starch hierarchy |
| topic | starch hierarchies separation characterization application |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010048 |
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