Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy
Starch is a major component of the human diet and has several hierarchies including granule, shell, blocklet, amylose and amylopectin, which can be used as the raw materials in food processing. In order to be applied in a suitable range, this involves the selection of separation methods and the accu...
Main Authors: | Xuan YANG, Qin LI, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaojun LIAO |
---|---|
Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
|
Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010048 |
Similar Items
-
Recent Advances in the Interactions between Starch and Polyphenols Regulated by Food Processing Methods
by: Qin LI, et al.
Published: (2022-11-01) -
Narratives about the communication, limits and hierarchies in children with separated parents
by: Luz Elena Pinzón Sanabria, et al.
Published: (2018-05-01) -
A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch
by: Simmi Ranjan Kumar, et al.
Published: (2023-06-01) -
Preparation,Characterization and Application in Pickering Emulsion of Starch-lipid Composite Nanoparticles
by: LUO Wen-bo, et al.
Published: (2021-07-01) -
Isolation and Characterization of Starch from Different Potato Cultivars Grown in Croatia
by: Mario Kovač, et al.
Published: (2024-01-01)