Fate of <i>Salmonella</i> Typhimurium and <i>Listeria monocytogenes</i> on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya

Fate of <i>Salmonella</i> Typhimurium and <i>Listeria monocytogenes</i> on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya

Papaya-associated foodborne illness outbreaks have been frequently reported worldwide. The goal of this study was to evaluate the behavior of <i>Salmonella</i> Typhimurium and <i>Listeria monocytogenes</i> on whole papaya during storage and sanitizing process. Fresh green pap...

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Bibliographic Details
Main Authors: Lianger Dong, Yong Li
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
whole papaya
<i>Salmonella</i> Typhimurium
<i>Listeria monocytogenes</i>
survival
aqueous chlorine dioxide
malic acid
Online Access:https://www.mdpi.com/2304-8158/10/8/1871

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