“Water Association” Band in Saccharide Amorphous Matrices: Role of Residual Water on Bioprotection

“Water Association” Band in Saccharide Amorphous Matrices: Role of Residual Water on Bioprotection

Saccharides protect biostructures against adverse environmental conditions mainly by preventing large scale motions leading to unfolding. The efficiency of this molecular mechanism, which is higher in trehalose with respect to other sugars, strongly depends on hydration and sugar/protein ratio. Here...

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Bibliographic Details
Main Authors:	Sergio Giuffrida, Antonio Cupane, Grazia Cottone
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	International Journal of Molecular Sciences
Subjects:	biopreservation trehalose water myoglobin infrared spectroscopy
Online Access:	https://www.mdpi.com/1422-0067/22/5/2496

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