Optimisation of Xylanase–Pectinase Cocktail Production with <i>Bacillus amyloliquefaciens</i> ADI2 Using a Low-Cost Substrate via Statistical Strategy

Optimisation of Xylanase–Pectinase Cocktail Production with <i>Bacillus amyloliquefaciens</i> ADI2 Using a Low-Cost Substrate via Statistical Strategy

An effective statistical tool for increasing and boosting the production of xylanase and pectinase by <i>Bacillus amyloliquefaciens</i> ADI2 during submerged fermentation (SmF) appears to be the response of surface methodology (RSM) using the central composite design (CCD). Optimum produ...

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Bibliographic Details
Main Authors: Muhammad Hariadi Nawawi, Khairul Izdihar Ismail, Norazliza Sa’ad, Rosfarizan Mohamad, Paridah Md Tahir, Ainun Zuriyati Asa’ari, Wan Zuhainis Saad
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Fermentation
Subjects:
RSM
xylanase
pectinase
<i>Bacillus</i>
production
Online Access:https://www.mdpi.com/2311-5637/8/3/119

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