APA (7th ed.) Citation

Sringarm, K., Chaiwang, N., Wattanakul, W., Mahinchai, P., Satsook, A., Norkeaw, R., . . . Arjin, C. (2022). Improvement of Intramuscular Fat in <i>longissimus</i> Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet. MDPI AG.

Chicago Style (17th ed.) Citation

Sringarm, Korawan, et al. Improvement of Intramuscular Fat in <i>longissimus</i> Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet. MDPI AG, 2022.

MLA (9th ed.) Citation

Sringarm, Korawan, et al. Improvement of Intramuscular Fat in <i>longissimus</i> Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet. MDPI AG, 2022.