Productivity of pigs when feeding celluloseamylolytic additive
The use of different feed processing methods using exogenous feed additives to improve the digestibility of plant feed ingredients in pig feeding has been studied for decades. In the research laboratory of the Institute of Forage and Agriculture of Podillya NAAS, compositions of enzymes with cellula...
Main Author: | V. Y. Novakovska |
---|---|
Format: | Article |
Language: | English |
Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2020-05-01
|
Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
Subjects: | |
Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/3952 |
Similar Items
-
Use of enzyme preparations in pig feeding
by: N. V. Novgorodska, et al.
Published: (2022-11-01) -
Performance Responses, Nutrient Digestibility, Blood Characteristics, and Measures of Gastrointestinal Health in Weanling Pigs Fed Protease Enzyme
by: Glenmer B. Tactacan, et al.
Published: (2016-07-01) -
Recent Developments in Industrial Mycozymes: A Current Appraisal
by: Suresh Nath, et al.
Published: (2021-09-01) -
Rice co-products in pig feed during the starter phase (15 to 30 kg)
by: Paulo Levi de Oliveira Carvalho, et al.
Published: (2018-08-01) -
Effect of feeding chayote (Sechium edule) meal on growth performance and nutrient utilization in indigenous pig (Zovawk) of Mizoram
by: James Lalthansanga, et al.
Published: (2015-07-01)