PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI

PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI

<p class="Affiliation">Myofibril is contributing to gel-forming. Every species of fish have different myofibril concentration. Pacific codfish has white flesh which is expected to make surimi. The objective of this research was to analyze the characteristics of surimi prepared from P...

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Bibliographic Details
Main Authors: Agustia Dwi Pamujiati, Yuli Witono, Nina Lisanty
Format: Article
Language:English
Published: Department of Food Technology 2020-07-01
Series:Food ScienTech Journal
Subjects:
codfish myofibrillar protein, molecular weigh, mirostructure, texture
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/8346

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