SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONS
Salmonella is one of the most important foodborne zoonotic pathogens, with significant health and economic impact in both humans and animals. The control of Salmonella in animal feedstuffs is important, principally to protect the human food chain from contamination by Salmonella derived from infecte...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University Business Academy, Faculty of Economics and Engineering Management, Novi Sad, Serbia
2019-02-01
|
| Series: | Journal of Agronomy, Technology and Engineering Management |
| Subjects: | |
| Online Access: | http://www.fimek.edu.rs/en/jatem.html |
| _version_ | 1828384839350353920 |
|---|---|
| author | Zorica Tomičić Ivana Čabarkapa Radmilo Čolović Olivera Đuragić Ružica Tomičić |
| author_facet | Zorica Tomičić Ivana Čabarkapa Radmilo Čolović Olivera Đuragić Ružica Tomičić |
| author_sort | Zorica Tomičić |
| collection | DOAJ |
| description | Salmonella is one of the most important foodborne zoonotic pathogens, with significant health and economic impact in both humans and animals. The control of Salmonella in animal feedstuffs is important, principally to protect the human food chain from contamination by Salmonella derived from infected animals. Salmonella can reach into the animal feed by multiple ways and during all production stages. Main sources of contamination are fertilizers on the pasture/fields, ingredients, co-products, dust, wild animals and contaminated equipment. Thus, there is importance for implementation of strategies for preventing feed contamination with Salmonella, by minimizing dust, maximizing hygiene of space and processing equipment in feed mills and implementing control measures in each stage of feed production. Elimination of Salmonella refers to thermal treatment (pelleting, extrusion) or chemical treatment. Feed additives, such as organic acids, short- and medium-chain fatty acids, prebiotics, probiotics and, more recently, essential oils of plant origin, have the potential to reduce Salmonella levels when added to the feed. Therefore, the purpose of this review is to discuss the prevalence and prevention methods for the control of Salmonella in the feed industry. |
| first_indexed | 2024-12-10T05:10:16Z |
| format | Article |
| id | doaj.art-fcbb7bc0ab6c4bd1b94a9df9ffb208e2 |
| institution | Directory Open Access Journal |
| issn | 2620-1755 |
| language | English |
| last_indexed | 2024-12-10T05:10:16Z |
| publishDate | 2019-02-01 |
| publisher | University Business Academy, Faculty of Economics and Engineering Management, Novi Sad, Serbia |
| record_format | Article |
| series | Journal of Agronomy, Technology and Engineering Management |
| spelling | doaj.art-fcbb7bc0ab6c4bd1b94a9df9ffb208e22022-12-22T02:01:07ZengUniversity Business Academy, Faculty of Economics and Engineering Management, Novi Sad, SerbiaJournal of Agronomy, Technology and Engineering Management2620-17552019-02-0121130137SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONSZorica Tomičić0Ivana Čabarkapa1Radmilo Čolović2Olivera Đuragić3Ružica Tomičić4University of Novi Sad, Institute for Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, SerbiaUniversity of Novi Sad, Institute for Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, SerbiaUniversity of Novi Sad, Institute for Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, SerbiaUniversity of Novi Sad, Institute for Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21000 Novi Sad, SerbiaSalmonella is one of the most important foodborne zoonotic pathogens, with significant health and economic impact in both humans and animals. The control of Salmonella in animal feedstuffs is important, principally to protect the human food chain from contamination by Salmonella derived from infected animals. Salmonella can reach into the animal feed by multiple ways and during all production stages. Main sources of contamination are fertilizers on the pasture/fields, ingredients, co-products, dust, wild animals and contaminated equipment. Thus, there is importance for implementation of strategies for preventing feed contamination with Salmonella, by minimizing dust, maximizing hygiene of space and processing equipment in feed mills and implementing control measures in each stage of feed production. Elimination of Salmonella refers to thermal treatment (pelleting, extrusion) or chemical treatment. Feed additives, such as organic acids, short- and medium-chain fatty acids, prebiotics, probiotics and, more recently, essential oils of plant origin, have the potential to reduce Salmonella levels when added to the feed. Therefore, the purpose of this review is to discuss the prevalence and prevention methods for the control of Salmonella in the feed industry.http://www.fimek.edu.rs/en/jatem.htmlanimal feedpathogenic bacteriaSalmonellacontamination |
| spellingShingle | Zorica Tomičić Ivana Čabarkapa Radmilo Čolović Olivera Đuragić Ružica Tomičić SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONS Journal of Agronomy, Technology and Engineering Management animal feed pathogenic bacteria Salmonella contamination |
| title | SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONS |
| title_full | SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONS |
| title_fullStr | SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONS |
| title_full_unstemmed | SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONS |
| title_short | SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONS |
| title_sort | salmonella in the feed industry problems and potential solutions |
| topic | animal feed pathogenic bacteria Salmonella contamination |
| url | http://www.fimek.edu.rs/en/jatem.html |
| work_keys_str_mv | AT zoricatomicic salmonellainthefeedindustryproblemsandpotentialsolutions AT ivanacabarkapa salmonellainthefeedindustryproblemsandpotentialsolutions AT radmilocolovic salmonellainthefeedindustryproblemsandpotentialsolutions AT oliverađuragic salmonellainthefeedindustryproblemsandpotentialsolutions AT ruzicatomicic salmonellainthefeedindustryproblemsandpotentialsolutions |