Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)

The study was conducted to evaluate the potential of lettuce in a non-recirculated hydroponics system using a simple nutrient addition program (SNAP) in terms of plant height, number of leaves, length of leaves, width of leaves, and yield under screenhouse conditions. The study was conducted at the...

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Main Authors: ELIGIO BORRES, EDDIE BASULGAN, RIKKIE MAE DALANON
Format: Article
Language:English
Published: Camarines Sur Polytechnic Colleges 2022-03-01
Series:Journal of Education, Management and Development Studies
Subjects:
Online Access:https://journals.cspc.edu.ph/index.php/jemds/article/view/62
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author ELIGIO BORRES
EDDIE BASULGAN
RIKKIE MAE DALANON
author_facet ELIGIO BORRES
EDDIE BASULGAN
RIKKIE MAE DALANON
author_sort ELIGIO BORRES
collection DOAJ
description The study was conducted to evaluate the potential of lettuce in a non-recirculated hydroponics system using a simple nutrient addition program (SNAP) in terms of plant height, number of leaves, length of leaves, width of leaves, and yield under screenhouse conditions. The study was conducted at the High Value Commercial Crops (HVCC) production area, DEBESMSCAT, Cabitan, Mandaon Masbate, from February 22, 2021, to March 23, 2021. The experimental design used was the CRD with four (4) treatments and three (3) replications. The study used different levels of SNAP solution. Treatment A used 25ml of SNAP A and SNAP B, Treatment B (30ml), Treatment C (35ml) and Treatment D (Control). The results of the study revealed that the application of SNAP solution to the lettuce did not have a significant effect on the length and width of lettuce leaves. However, the application of SNAP solution to the lettuce had a significant effect on the height, number of leaves, and yield. The different levels of SNAP solution had a highly significant effect on water consumption and the SNAP hydroponics system proved highly efficient in water consumption during the summer season inside the screenhouse under DEBESMSCAT, Masbate condition.
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spelling doaj.art-fcc4143d3edb4e789b8b13ee3035e9f22022-12-21T18:19:57ZengCamarines Sur Polytechnic CollegesJournal of Education, Management and Development Studies2782-94132799-05832022-03-0121768510.52631/jemds.v2i1.6262Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)ELIGIO BORRES0EDDIE BASULGAN1RIKKIE MAE DALANON2Dr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and TechnologyDr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and TechnologyDr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and TechnologyThe study was conducted to evaluate the potential of lettuce in a non-recirculated hydroponics system using a simple nutrient addition program (SNAP) in terms of plant height, number of leaves, length of leaves, width of leaves, and yield under screenhouse conditions. The study was conducted at the High Value Commercial Crops (HVCC) production area, DEBESMSCAT, Cabitan, Mandaon Masbate, from February 22, 2021, to March 23, 2021. The experimental design used was the CRD with four (4) treatments and three (3) replications. The study used different levels of SNAP solution. Treatment A used 25ml of SNAP A and SNAP B, Treatment B (30ml), Treatment C (35ml) and Treatment D (Control). The results of the study revealed that the application of SNAP solution to the lettuce did not have a significant effect on the length and width of lettuce leaves. However, the application of SNAP solution to the lettuce had a significant effect on the height, number of leaves, and yield. The different levels of SNAP solution had a highly significant effect on water consumption and the SNAP hydroponics system proved highly efficient in water consumption during the summer season inside the screenhouse under DEBESMSCAT, Masbate condition.https://journals.cspc.edu.ph/index.php/jemds/article/view/62simple nutrient addition program (snap)lettuce productionhydroponics systemsoilless vegetable productionnon-recirculated hydroponics system
spellingShingle ELIGIO BORRES
EDDIE BASULGAN
RIKKIE MAE DALANON
Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)
Journal of Education, Management and Development Studies
simple nutrient addition program (snap)
lettuce production
hydroponics system
soilless vegetable production
non-recirculated hydroponics system
title Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)
title_full Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)
title_fullStr Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)
title_full_unstemmed Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)
title_short Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)
title_sort potentialities of lettuce lactuca sativa l in hydroponics system under simple nutrient addition program snap
topic simple nutrient addition program (snap)
lettuce production
hydroponics system
soilless vegetable production
non-recirculated hydroponics system
url https://journals.cspc.edu.ph/index.php/jemds/article/view/62
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AT rikkiemaedalanon potentialitiesoflettucelactucasativalinhydroponicssystemundersimplenutrientadditionprogramsnap