Acid phosphatase of the yeast Saccharomyces cerevisiae. Purification and properties of the enzyme

Acid phosphatase of the yeast Saccharomyces cerevisiae. Purification and properties of the enzyme

Acid phosphatase from the yeast Saccharomyces cerevisiae was purified to homogeneity as ascertained by ultracentrifugation and electrophoresis. The purification procedure involved mechanical cell disruption, ethanol precipitation, chromatography on DEAE-cellulose, gel filtration on Sepharose 4B. The...

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Bibliographic Details
Main Authors:	W. Wątorek, B. Morawiecka
Format:	Article
Language:	English
Published:	Polish Botanical Society 2015-01-01
Series:	Acta Societatis Botanicorum Poloniae
Online Access:	https://pbsociety.org.pl/journals/index.php/asbp/article/view/4911

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