Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico
Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who w...
| Váldodahkkit: | Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez, José García-Pérez, Juan A. Reyes-Agüero, Laura Yáñez-Espinosa, Mark Bonta |
|---|---|
| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
Society of Ethnobiology
2012-08-01
|
| Ráidu: | Ethnobiology Letters |
| Fáttát: | |
| Liŋkkat: | http://ojs.ethnobiology.org/index.php/ebl/article/view/40 |
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