Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who w...

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Príomhchruthaitheoirí: Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez, José García-Pérez, Juan A. Reyes-Agüero, Laura Yáñez-Espinosa, Mark Bonta
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: Society of Ethnobiology 2012-08-01
Sraith:Ethnobiology Letters
Ábhair:
Rochtain ar líne:http://ojs.ethnobiology.org/index.php/ebl/article/view/40

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