Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who w...

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Détails bibliographiques
Auteurs principaux: Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez, José García-Pérez, Juan A. Reyes-Agüero, Laura Yáñez-Espinosa, Mark Bonta
Format: Article
Langue:English
Publié: Society of Ethnobiology 2012-08-01
Collection:Ethnobiology Letters
Sujets:
Use value
food plants
quantitative ethnobotany
Xi’iuy ethnic group
Accès en ligne:http://ojs.ethnobiology.org/index.php/ebl/article/view/40

Internet

http://ojs.ethnobiology.org/index.php/ebl/article/view/40

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