Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who w...

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Autori principali: Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez, José García-Pérez, Juan A. Reyes-Agüero, Laura Yáñez-Espinosa, Mark Bonta
Natura: Articolo
Lingua:English
Pubblicazione: Society of Ethnobiology 2012-08-01
Serie:Ethnobiology Letters
Soggetti:
Use value
food plants
quantitative ethnobotany
Xi’iuy ethnic group
Accesso online:http://ojs.ethnobiology.org/index.php/ebl/article/view/40

Accesso online

http://ojs.ethnobiology.org/index.php/ebl/article/view/40

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