Corn: risk associated with contamination by F. Verticillioides and fumonisins/ <br> Milho: riscos associados à contaminação por Fusarium verticillioides e fumonisinas
The corn (Zea mays L.) is the main culture of food productive chain with annual production of 583 million tons, where Brazil accounts with approximately 7% of total. Concerning the nutritional properties, the corn is attacked by several predadors, with emphasis on fumonisin producing Fusarium vertic...
Main Authors: | Elisa Yoko Hirooka, Elisabete Yurie Sataque Ono, Alexandre Rodrigo Coelho, Edson Luiz Zangrando Figueira |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2003-05-01
|
Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2202 |
Similar Items
-
Fumonisins: toxicological effects, mechanism of action and biomarkers for exposure assesment/ <br> Fumonisinas: efeitos toxicológicos, mecanismo de ação e biomarcadores para avaliação da exposição
by: Elisabete Yurie Sataque Ono, et al.
Published: (2004-05-01) -
Evaluation of carbon and nitrogen sources on fumonisin B1 production by Fusarium verticillioides in defined culture médium / <br> Avaliação de fontes de carbono e nitrogênio na produção de fumonisina B1 por Fusarium verticillioides em meio líquido definido
by: Elisabete Yurie Sataque Ono, et al.
Published: (2009-10-01) -
Fusarium verticillioides strains isolated from corn feed: characterization by fumonisin production and RAPD fingerprinting
by: Elisabete Yurie Sataque Ono, et al.
Published: (2010-08-01) -
Aspectos relacionados à ocorrência e mecanismo de ação de fumonisinas
by: Claudia Rodrigues Pozzi, et al.
Published: (2002-10-01) -
Bromatology and fumonisin and aflatoxin contamination in aquaculture feed of the region of Londrina, State of Paraná, Brazil/ <br> Bromatologia e contaminação com fumonisina e aflatoxina em rações utilizadas na piscicultura da região de Londrina, Estado do Paraná, Brasil
by: Ana Paula Frederico Rodrigues Loureiro Bracarense, et al.
Published: (2003-05-01)