Efeito da temperatura do ar de secagem sobre o teor e a composição química do óleo essencial de Pectis brevipedunculata

Efeito da temperatura do ar de secagem sobre o teor e a composição química do óleo essencial de Pectis brevipedunculata

Leaves and flower heads of P. brevipedunculata were submitted to four drying-air temperatures (room temperature, 40, 50 and 60 ºC). Room temperature (approximately 30 ºC) and higher temperature drying (50 and 60 ºC) had a deleterious effect on the essential oil content. The recommended drying-air te...

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Bibliographic Details
Main Authors:	Marcia Terezinha Ramos de Oliveira, Pedro Amorim Berbert, Carlos Roberto Ribeiro Matos, Leda Mathias, Rafaela Oliveira Moreira
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Química 2011-01-01
Series:	Química Nova
Subjects:	Pectis brevipedunculata lemon-scented grass citral
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000700018&lng=en&tlng=en

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