The Effect of Capsaicin on Growth Performance, Antioxidant Capacity, Immunity and Gut Micro-Organisms of Calves

The Effect of Capsaicin on Growth Performance, Antioxidant Capacity, Immunity and Gut Micro-Organisms of Calves

Capsaicin is the active ingredient of the red pepper plant of the genus <i>Capsicum</i>. The aim of this study was to investigate the effects of different doses of capsaicin on growth performance, antioxidant capacity, immunity, fecal fermentation parameters and gut microbial composition...

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Bibliographic Details
Main Authors: Minqiang Su, Yuanhang She, Ming Deng, Yongqing Guo, Yaokun Li, Guangbin Liu, Hui Zhang, Baoli Sun, Dewu Liu
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Animals
Subjects:
capsaicin
calves
antioxidant capacity
immunity
gut microbiota
Online Access:https://www.mdpi.com/2076-2615/13/14/2309

Internet

https://www.mdpi.com/2076-2615/13/14/2309

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