Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion
Two multi-functional powders, in terms of anthocyanins from black rice (<i>Oryza sativa</i> L.) and lactic acid bacteria (<i>Lactobacillus paracasei, L. casei 431<sup>®</sup></i>) were obtained through co-microencapsulation into a biopolymer matrix composed of mil...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/9/2579 |