Assessment of the Cholesterol-Lowering Effect of MOMAST<sup>®</sup>: Biochemical and Cellular Studies

Assessment of the Cholesterol-Lowering Effect of MOMAST<sup>®</sup>: Biochemical and Cellular Studies

MOMAST<sup>®</sup> is a patented phenolic complex derived from the olive oil vegetation water, a by-product of the olive oil supply chain, in which hydroxytyrosol (OH-Tyr) and tyrosol (Tyr) and verbascoside are the main compounds. This study was aimed at investigating its hypocholesterol...

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Bibliographic Details
Main Authors: Martina Bartolomei, Carlotta Bollati, Jianqiang Li, Anna Arnoldi, Carmen Lammi
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
<i>Cultivar</i> Coratina
by-products
circular economy
cholesterol metabolism
PCSK9
Online Access:https://www.mdpi.com/2072-6643/14/3/493

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