EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. (2023). Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain LMG S‐30155. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Subtilisin from the Non‐genetically Modified Bacillus Paralicheniformis Strain LMG S‐30155. Wiley, 2023.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Subtilisin from the Non‐genetically Modified Bacillus Paralicheniformis Strain LMG S‐30155. Wiley, 2023.