Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development

Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development

Chicken age contributes to the meat characteristics; however, knowledge regarding the pathways and proteins associated with meat quality and muscle development are still scarce, especially in chicken thigh meat. Hence, the objective of this study was to elucidate the intricate relationship between t...

Full description

Bibliographic Details
Main Authors: Jian Zhang, Xia Chen, Jing Cao, Cheng Chang, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Yao Zhang, Huagui Liu
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
Beijing-You chicken
thigh meat
protein profile
free amino acid
intramuscular fat
Online Access:https://www.mdpi.com/2304-8158/12/15/2901

Similar Items

Similar Items