Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers. The effects of the wax type, wax concentration and water concentration were tested on systems containing exclusively water, sunflower oil, and wa...

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Bibliographic Details
Main Authors: Ivana A. Penagos, Juan Sebastian Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
carnauba wax
beeswax
W/O emulsions
water-in-oleogel emulsions
Pickering emulsion
wax crystal
Online Access:https://www.mdpi.com/2304-8158/12/9/1850

Internet

https://www.mdpi.com/2304-8158/12/9/1850

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