Challenges and Prospects of Plant-Protein-Based 3D Printing

Challenges and Prospects of Plant-Protein-Based 3D Printing

Three-dimensional (3D) printing is a rapidly developing additive manufacturing technique consisting of the deposition of materials layer-by-layer to produce physical 3D structures. The technique offers unique opportunities to design and produce new products that cater to consumer experience and nutr...

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Bibliographic Details
Main Authors: Shivani Mittal, Md. Hafizur Rahman Bhuiyan, Michael O. Ngadi
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
3D food printing
plant protein
printer parameters
texture
Online Access:https://www.mdpi.com/2304-8158/12/24/4490

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