Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

<p>Abstract</p> <p>Background</p> <p>Slow-growing lines are widely used in France for the production of high quality free-range chickens. While such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts and...

Full description

Bibliographic Details
Main Authors: Chabault Marie, Baéza Elisabeth, Gigaud Vérane, Chartrin Pascal, Chapuis Hervé, Boulay Maryse, Arnould Cécile, D’Abbadie François, Berri Cécile, Le Bihan-Duval Elisabeth
Format: Article
Language:English
Published: BMC 2012-10-01
Series:BMC Genetics
Subjects:
Chicken
Slow-growing line
Meat quality
Behaviour at slaughter
Genetic parameters
Online Access:http://www.biomedcentral.com/1471-2156/13/90

Internet

http://www.biomedcentral.com/1471-2156/13/90

Similar Items