Food supply in Siberia and the Far East: challenges and prospect

An objective to supply the population with food is specific in a number of large regions for a variety of reasons. The regions are forced to search for the ways to secure food self-sufficiency and stable supply of the population with affordable food independently. The given paper presents the analys...

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Main Authors: Е. V. Rudoy, Е. V. Afanasiev
Format: Article
Language:English
Published: Russian Academy of Sciences, Institute of Economics of the Ural Branch 2010-12-01
Series:Экономика региона
Online Access:http://www.economyofregion.com/archive/2010/34/1025/pdf/
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author Е. V. Rudoy
Е. V. Afanasiev
author_facet Е. V. Rudoy
Е. V. Afanasiev
author_sort Е. V. Rudoy
collection DOAJ
description An objective to supply the population with food is specific in a number of large regions for a variety of reasons. The regions are forced to search for the ways to secure food self-sufficiency and stable supply of the population with affordable food independently. The given paper presents the analysis of the current food supply in Siberian and the Far Eastern Federal Districts, and major challenges are set forth. The basic principles and priorities of food supply in Siberia and the Far East are specified. The chief objective of the state is provision of incentives for introduction of new approaches to organization of the process of production and consumption of foods based on the expediency principles related to the activity of all the entities in the territory involved in the reproduction process.
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spelling doaj.art-fd109ffe5fc24a6bb1d519ba212298e12023-09-02T15:55:06ZengRussian Academy of Sciences, Institute of Economics of the Ural BranchЭкономика региона2072-64142411-14062010-12-012010419019410.17059/2010-4-21Food supply in Siberia and the Far East: challenges and prospectЕ. V. RudoyЕ. V. AfanasievAn objective to supply the population with food is specific in a number of large regions for a variety of reasons. The regions are forced to search for the ways to secure food self-sufficiency and stable supply of the population with affordable food independently. The given paper presents the analysis of the current food supply in Siberian and the Far Eastern Federal Districts, and major challenges are set forth. The basic principles and priorities of food supply in Siberia and the Far East are specified. The chief objective of the state is provision of incentives for introduction of new approaches to organization of the process of production and consumption of foods based on the expediency principles related to the activity of all the entities in the territory involved in the reproduction process.http://www.economyofregion.com/archive/2010/34/1025/pdf/
spellingShingle Е. V. Rudoy
Е. V. Afanasiev
Food supply in Siberia and the Far East: challenges and prospect
Экономика региона
title Food supply in Siberia and the Far East: challenges and prospect
title_full Food supply in Siberia and the Far East: challenges and prospect
title_fullStr Food supply in Siberia and the Far East: challenges and prospect
title_full_unstemmed Food supply in Siberia and the Far East: challenges and prospect
title_short Food supply in Siberia and the Far East: challenges and prospect
title_sort food supply in siberia and the far east challenges and prospect
url http://www.economyofregion.com/archive/2010/34/1025/pdf/
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