Phthalanilic Acid with Biostimulatory Functions Affects Photosynthetic and Antioxidant Capacity and Improves Fruit Quality and Yield in Cowpea (<i>Vigna unguiculata</i> (L.) Walp.)

Phthalanilic Acid with Biostimulatory Functions Affects Photosynthetic and Antioxidant Capacity and Improves Fruit Quality and Yield in Cowpea (<i>Vigna unguiculata</i> (L.) Walp.)

The widespread application of biostimulants with a growing trend represents sustainable practices aimed at improving growth and yield and alleviating stresses in green agricultural system. Phthalanilic acid (PPA), with biostimulatory functions, has been increasingly applied to fruit and vegetable pr...

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Bibliographic Details
Main Authors: Ting Ma, Qiong Wu, Na Liu, Rong Zhang, Zhiqing Ma
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agriculture
Subjects:
biostimulants
photosynthetic characteristics
antioxidant activity
fruit
Online Access:https://www.mdpi.com/2077-0472/11/11/1082

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