Knowledge and perception of COVID-19 and its treatment. A community-based survey in South Nigeria

Background: Media channels increased COVID-19 pandemic uncertainty and disputes, hindering dissemination and acceptance of evidence-based health information. Socioeconomic, cultural, and developmental factors affect a community’s access to credible health information. This community-based study aim...

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Main Authors: Maureen Ntaji, Ogochukwu C. Okoye, Fredrick Aigbe, John Ohaju-Obodo
Format: Article
Language:English
Published: PAGEPress Publications 2022-09-01
Series:Journal of Public Health in Africa
Subjects:
Online Access:https://www.publichealthinafrica.org/jphia/article/view/2036
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author Maureen Ntaji
Ogochukwu C. Okoye
Fredrick Aigbe
John Ohaju-Obodo
author_facet Maureen Ntaji
Ogochukwu C. Okoye
Fredrick Aigbe
John Ohaju-Obodo
author_sort Maureen Ntaji
collection DOAJ
description Background: Media channels increased COVID-19 pandemic uncertainty and disputes, hindering dissemination and acceptance of evidence-based health information. Socioeconomic, cultural, and developmental factors affect a community’s access to credible health information. This community-based study aims to assess semi-urban residents’ understanding of COVID-19. Methods. This was a cross-sectional study of 384 multistage-sampled residents of the study site. Sociodemographic, psychographic, and COVID-19 and treatment knowledge were obtained using a semistructured questionnaire. Six questions were used to measure knowledge, which was deemed adequate (three or more correct answers) or inadequate (fewer than three correct responses). Results: 54 out of 364 responders (14.8%) knew COVID-19. 68.9% of respondents stated citrus fruits or spices, 46.1% mentioned infection safety, and 13.3% mentioned chloroquine for prevention. Regarding treatment, 55.5% of responders reported chloroquine and 20.9% hydroxychloroquine. 17% chose ”none of the above.” Class I workers were four times more likely to have adequate knowledge than class V workers (p=0.019), while class III workers were 79% less likely (p=0.046). Males had 68%less knowledge than females (p=0.008). Conclusions: In this study, adequate knowledge of COVID-19 was low and associated with higher socioeconomic class.
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spelling doaj.art-fd1eec6b287b4f2b9cd8355e4b5d0d1d2022-12-22T04:25:48ZengPAGEPress PublicationsJournal of Public Health in Africa2038-99222038-99302022-09-0113310.4081/jphia.2022.2036Knowledge and perception of COVID-19 and its treatment. A community-based survey in South NigeriaMaureen Ntaji0Ogochukwu C. Okoye1Fredrick Aigbe2John Ohaju-Obodo3Department of Community Medicine, College of Health Sciences, Delta State University, Abraka, Nigeria; Department of Community Medicine, Delta State University Teaching Hospital, OgharaDepartment of Internal Medicine, College of Health Sciences. Delta State University, Abraka, Nigeria; Nephrology Unit, Department of Internal Medicine, Delta State University Teaching Hospital, OgharaDepartment of Internal Medicine, College of Health Sciences. Delta State University, Abraka, Nigeria; Cardiology Unit, Department of Internal Medicine, Delta State University Teaching Hospital, OgharaDepartment of Internal Medicine, College of Health Sciences. Delta State University, Abraka, Nigeria; Clinical Pharmacology Unit, Department of Internal Medicine, Delta State University Teaching Hospital, Oghara Background: Media channels increased COVID-19 pandemic uncertainty and disputes, hindering dissemination and acceptance of evidence-based health information. Socioeconomic, cultural, and developmental factors affect a community’s access to credible health information. This community-based study aims to assess semi-urban residents’ understanding of COVID-19. Methods. This was a cross-sectional study of 384 multistage-sampled residents of the study site. Sociodemographic, psychographic, and COVID-19 and treatment knowledge were obtained using a semistructured questionnaire. Six questions were used to measure knowledge, which was deemed adequate (three or more correct answers) or inadequate (fewer than three correct responses). Results: 54 out of 364 responders (14.8%) knew COVID-19. 68.9% of respondents stated citrus fruits or spices, 46.1% mentioned infection safety, and 13.3% mentioned chloroquine for prevention. Regarding treatment, 55.5% of responders reported chloroquine and 20.9% hydroxychloroquine. 17% chose ”none of the above.” Class I workers were four times more likely to have adequate knowledge than class V workers (p=0.019), while class III workers were 79% less likely (p=0.046). Males had 68%less knowledge than females (p=0.008). Conclusions: In this study, adequate knowledge of COVID-19 was low and associated with higher socioeconomic class. https://www.publichealthinafrica.org/jphia/article/view/2036COVID-19 knowledgeCOVID-19 perceptionCOVID-19 treatmentCOVID-19 medicationsCOVID-19 preventionSelf-medication
spellingShingle Maureen Ntaji
Ogochukwu C. Okoye
Fredrick Aigbe
John Ohaju-Obodo
Knowledge and perception of COVID-19 and its treatment. A community-based survey in South Nigeria
Journal of Public Health in Africa
COVID-19 knowledge
COVID-19 perception
COVID-19 treatment
COVID-19 medications
COVID-19 prevention
Self-medication
title Knowledge and perception of COVID-19 and its treatment. A community-based survey in South Nigeria
title_full Knowledge and perception of COVID-19 and its treatment. A community-based survey in South Nigeria
title_fullStr Knowledge and perception of COVID-19 and its treatment. A community-based survey in South Nigeria
title_full_unstemmed Knowledge and perception of COVID-19 and its treatment. A community-based survey in South Nigeria
title_short Knowledge and perception of COVID-19 and its treatment. A community-based survey in South Nigeria
title_sort knowledge and perception of covid 19 and its treatment a community based survey in south nigeria
topic COVID-19 knowledge
COVID-19 perception
COVID-19 treatment
COVID-19 medications
COVID-19 prevention
Self-medication
url https://www.publichealthinafrica.org/jphia/article/view/2036
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