Coffee supply chain planning under climate change
ABSTRACTThe growing demand but uncertain supply makes the sustainability of the coffee industry a shared concern for all participants along the coffee supply chain. This study proposed a decision-making model that comprises the cultivation management, including shade management and annual agricultur...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2022-12-01
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| Series: | Journal of Integrative Environmental Sciences |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/1943815X.2022.2103570 |
| _version_ | 1811298186971578368 |
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| author | Rui Zhou Yaoping Wang Mingzhou Jin Jiafu Mao Xu Zheng |
| author_facet | Rui Zhou Yaoping Wang Mingzhou Jin Jiafu Mao Xu Zheng |
| author_sort | Rui Zhou |
| collection | DOAJ |
| description | ABSTRACTThe growing demand but uncertain supply makes the sustainability of the coffee industry a shared concern for all participants along the coffee supply chain. This study proposed a decision-making model that comprises the cultivation management, including shade management and annual agriculture management, and the supply chain logistics. A two-stage stochastic program is presented and used within a rolling horizon scheme that periodically updates input data information to deal with uncertainty associated with future climate scenarios. The program minimizes the total expected cost of the entire supply chain of arabica coffee. The study applied the model to the real case study of arabica coffee bean supply to the U.S. market, trying to answer whether arabica coffee supply can meet the U.S. demand from 2022 to 2050 and how to best mitigate any shortage through corporate-farmer partnerships. The results show that the coffee supply will have a 3% shortage in the future; medium-level shade management and more irrigation and fertilization are possible mitigation strategies. These results demonstrate the need for all participants to adopt suitable technologies for the sustainability of global coffee supply chains together. |
| first_indexed | 2024-04-13T06:15:52Z |
| format | Article |
| id | doaj.art-fd215eed5c894814af7cf7cf276d0902 |
| institution | Directory Open Access Journal |
| issn | 1943-815X 1943-8168 |
| language | English |
| last_indexed | 2024-04-13T06:15:52Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Integrative Environmental Sciences |
| spelling | doaj.art-fd215eed5c894814af7cf7cf276d09022022-12-22T02:58:50ZengTaylor & Francis GroupJournal of Integrative Environmental Sciences1943-815X1943-81682022-12-0119111510.1080/1943815X.2022.2103570Coffee supply chain planning under climate changeRui Zhou0Yaoping Wang1Mingzhou Jin2Jiafu Mao3Xu Zheng4Industrial and Systems Engineering, The University of Tennessee at Knoxville, Knoxville, TN, USAInstitute for a Secure & Sustainable Environment (ISSE), University of Tennessee, Knoxville, TN, USAIndustrial and Systems Engineering, The University of Tennessee at Knoxville, Knoxville, TN, USAEnvironmental Sciences Division and Climate Change Science Institute, Oak Ridge National Laboratory, Oak Ridge, TN, USAInstitute for a Secure & Sustainable Environment (ISSE), University of Tennessee, Knoxville, TN, USAABSTRACTThe growing demand but uncertain supply makes the sustainability of the coffee industry a shared concern for all participants along the coffee supply chain. This study proposed a decision-making model that comprises the cultivation management, including shade management and annual agriculture management, and the supply chain logistics. A two-stage stochastic program is presented and used within a rolling horizon scheme that periodically updates input data information to deal with uncertainty associated with future climate scenarios. The program minimizes the total expected cost of the entire supply chain of arabica coffee. The study applied the model to the real case study of arabica coffee bean supply to the U.S. market, trying to answer whether arabica coffee supply can meet the U.S. demand from 2022 to 2050 and how to best mitigate any shortage through corporate-farmer partnerships. The results show that the coffee supply will have a 3% shortage in the future; medium-level shade management and more irrigation and fertilization are possible mitigation strategies. These results demonstrate the need for all participants to adopt suitable technologies for the sustainability of global coffee supply chains together.https://www.tandfonline.com/doi/10.1080/1943815X.2022.2103570Coffee supply chainclimate changesustainabilityagriculture management practicesoptimization |
| spellingShingle | Rui Zhou Yaoping Wang Mingzhou Jin Jiafu Mao Xu Zheng Coffee supply chain planning under climate change Journal of Integrative Environmental Sciences Coffee supply chain climate change sustainability agriculture management practices optimization |
| title | Coffee supply chain planning under climate change |
| title_full | Coffee supply chain planning under climate change |
| title_fullStr | Coffee supply chain planning under climate change |
| title_full_unstemmed | Coffee supply chain planning under climate change |
| title_short | Coffee supply chain planning under climate change |
| title_sort | coffee supply chain planning under climate change |
| topic | Coffee supply chain climate change sustainability agriculture management practices optimization |
| url | https://www.tandfonline.com/doi/10.1080/1943815X.2022.2103570 |
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