Preparation, Characterization, and Evaluation of Enzyme Co-Modified Fish Gelatin-Based Antibacterial Derivatives

Preparation, Characterization, and Evaluation of Enzyme Co-Modified Fish Gelatin-Based Antibacterial Derivatives

Fish gelatin (FG)-based wound dressings exhibit superior water absorption capacity, thermal stability, and gelation properties, which enhance the performance of these dressings. In this study, our objective was to investigate the conditions underlying the enzymatic hydrolysis of FG and subsequent cr...

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Bibliographic Details
Main Authors: Mingyao Zhu, Jing Xiao, Yaru Lv, Xin Li, Yangyi Zhou, Miaomiao Liu, Chunxiao Wang
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Polymers
Subjects:
fish gelatin
protease
glutamine aminotransferase
derivative
glucose oxidase
Online Access:https://www.mdpi.com/2073-4360/16/7/895

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