The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices
The prohibition of using antibiotics in the nutrition of chicken has led to the occurrence of a new category of additives knows as phytoadditives, which have antimicrobial, antioxidant, anti-inflammatory effects, as well as growth stimulation effects. Due to the contradictions in literature, further...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-06-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | https://spasb.ro/index.php/public_html/article/view/35 |
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| author | Adrian Rășinar Gabriel Alexandru Ioniță Lavinia Ștef Francois Djitie Kouatcho Eliza Simiz |
| author_facet | Adrian Rășinar Gabriel Alexandru Ioniță Lavinia Ștef Francois Djitie Kouatcho Eliza Simiz |
| author_sort | Adrian Rășinar |
| collection | DOAJ |
| description | The prohibition of using antibiotics in the nutrition of chicken has led to the occurrence of a new category of additives knows as phytoadditives, which have antimicrobial, antioxidant, anti-inflammatory effects, as well as growth stimulation effects. Due to the contradictions in literature, further investigations are needed for the clarification of the different nutritional aspects of phytoadditives. This study was carried out by 60 broilers ROSS 308, in order to assess the effect of feed supplemented with garlic (Allium sativum), turmeric powder (Curcuma longa), black pepper (Piper nigrum) and coriander seeds (Coriandrum sativum) on nutritional and bioproductive indices of broilers. The treatments were: a control group received no supplements and four groups that got 1% of garlic (T1), 1% turmeric (T2), 1% pepper (T3) and 1% coriander (T4). The body weight at the end of the growth period was significantly higher (p<0.05) in chickens from T1 (garlic) 2833.50±55.449 grams as compared to that of chickens from T0 (control) 2489.00±70.092 grams and insignificantly bigger (p>0.05) as compared to T2, T3 and T4. The most efficient feed conversion index was present in T3 (pepper) 1.718±0.114. Supplementing the feed with phytoadditives has led to the improvement of the bioproductive performances. |
| first_indexed | 2024-03-13T05:35:06Z |
| format | Article |
| id | doaj.art-fd3dc480d6ee446da3cd4472f09ef1e2 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:18:45Z |
| publishDate | 2023-06-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-fd3dc480d6ee446da3cd4472f09ef1e22024-04-11T05:14:29ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-06-0156118818835The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive IndicesAdrian Rășinar0Gabriel Alexandru Ioniță1Lavinia Ștef2Francois Djitie Kouatcho3Eliza Simiz4University of Life Sciences ”King Mihai I” from Timisoara, Calea Aradului, 119, 300645-Timisoara, RomaniaUniversity of Life Sciences ”King Mihai I” from Timisoara, Calea Aradului, 119, 300645-Timisoara, RomaniaUniversity of Life Sciences ”King Mihai I” from Timisoara, Calea Aradului, 119, 300645-Timisoara, RomaniaUniversity of Ngaoundéré, Department of Biological Sciences, Faculty of Sciences, Po Box 454, Ngaoundéré, CameroonUniversity of Life Sciences ”King Mihai I” from Timisoara, Calea Aradului, 119, 300645-Timisoara, RomaniaThe prohibition of using antibiotics in the nutrition of chicken has led to the occurrence of a new category of additives knows as phytoadditives, which have antimicrobial, antioxidant, anti-inflammatory effects, as well as growth stimulation effects. Due to the contradictions in literature, further investigations are needed for the clarification of the different nutritional aspects of phytoadditives. This study was carried out by 60 broilers ROSS 308, in order to assess the effect of feed supplemented with garlic (Allium sativum), turmeric powder (Curcuma longa), black pepper (Piper nigrum) and coriander seeds (Coriandrum sativum) on nutritional and bioproductive indices of broilers. The treatments were: a control group received no supplements and four groups that got 1% of garlic (T1), 1% turmeric (T2), 1% pepper (T3) and 1% coriander (T4). The body weight at the end of the growth period was significantly higher (p<0.05) in chickens from T1 (garlic) 2833.50±55.449 grams as compared to that of chickens from T0 (control) 2489.00±70.092 grams and insignificantly bigger (p>0.05) as compared to T2, T3 and T4. The most efficient feed conversion index was present in T3 (pepper) 1.718±0.114. Supplementing the feed with phytoadditives has led to the improvement of the bioproductive performances.https://spasb.ro/index.php/public_html/article/view/35broilerphytoadditivesgrowth performance |
| spellingShingle | Adrian Rășinar Gabriel Alexandru Ioniță Lavinia Ștef Francois Djitie Kouatcho Eliza Simiz The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices Scientific Papers Animal Science and Biotechnologies broiler phytoadditives growth performance |
| title | The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices |
| title_full | The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices |
| title_fullStr | The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices |
| title_full_unstemmed | The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices |
| title_short | The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices |
| title_sort | effect of using phyto additives in the nutrition of broilers garlic pepper turmeric and coriander on nutritional and bioproductive indices |
| topic | broiler phytoadditives growth performance |
| url | https://spasb.ro/index.php/public_html/article/view/35 |
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