The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices

The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices

The prohibition of using antibiotics in the nutrition of chicken has led to the occurrence of a new category of additives knows as phytoadditives, which have antimicrobial, antioxidant, anti-inflammatory effects, as well as growth stimulation effects. Due to the contradictions in literature, further...

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Bibliographic Details
Main Authors: Adrian Rășinar, Gabriel Alexandru Ioniță, Lavinia Ștef, Francois Djitie Kouatcho, Eliza Simiz
Format: Article
Language:English
Published: Agroprint Timisoara 2023-06-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
broiler
phytoadditives
growth performance
Online Access:https://spasb.ro/index.php/public_html/article/view/35

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